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Behind the Quartet with Ben Dollman

Ben Dollman, period violin, performing with the Brandenburg Quartet. "The experience of being part of this wonderful quartet has been a journey of discovery from day one. Already we’ve had the pleasure of performing both around Australia and in…

The return of a countertenor - Max Riebl

2018 marks a decade since Paul Dyer first discovered countertenor Max Riebl who quickly became a Brandenburg Choir regular and an audience favourite. In 2013, Max took centre stage as the guest artist in Noël! Noël! where he thoroughly enchanted…

Which comes first: function or design?

Tell us about the costume design for Spanish Baroque and how it relates to the performance. The Spanish Baroque show compelled me to create something completely 'other' to what we achieved with French Baroque in 2016. The Spanish Baroque costume…

Meet Circa!

Intense passion, delicate beauty and thrilling talent underpin this sublime experience, combining fiery baroque music with daring acrobatics. Paul Dyer and Yaron Lifschitz have collaborated to produce a powerful and enthralling performance that…

Circa reunites with the Brandenburg!

Since 2004 Circa has been at the frontier of new circus – creating powerful works of circus art that challenge, thrill and delight. Performances that push the boundary of the circus artform, blur the lines between movement, dance, theatre and…

What's in a name?

In honour of their contribution, our Donor program bears their names. The success of the Brandenburg relies on the ongoing support of our Donors, a vital part of the Brandenburg family. ChristinaChristina Wasa, Queen of Sweden,…

Brandenburg stars celebrate Helpmann Award win with baroque brilliance

Paul Dyer and the Australian Brandenburg Orchestra have celebrated a significant win in the Helpmann Awards in the midst of preparations for their Blazing Baroque tour featuring our modern baroque stars. Blazing Baroque brings to the stage the…

Rainer and Paul shoot the breeze

What's on the menu for brunch today, Rainer?Today I'm going for a flat white and eggs Benedict. A classic choice! Can you tell us about the first instrument you had?I had a $200 cornet, it was dented, well-loved before I got my hands on it. I was…

Bianca and Paul's Baroque Brunch

What would you like for brunch, Bianca?Fresh fruit, yoghurt and cereal; something filling but healthy. And if there are tea leaves, I’d love a cup of strong English tea with milk. I don’t think tea made from teabags tastes quite as good! It's all…

Meet Shaun Lee-Chen, Concertmaster

What would you like for brunch, Shaun? I'd like pancakes with bacon (extra crispy), loads of maple syrup and a large black coffee. Wow, I think I'll join you! Can you tell us about your very first instrument?  I can remember it vividly! It was a…

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